1375 9th Ave. San Francisco, CA 94122 tel. 415.753.5122

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Tasty Curry has many regular specials including those mentioned below..

dotclearCall us for the Special(s) of the day

  1. Chicken Jalfarzi
    Tender morsels of boneless white meat in a thick stew with red peppers, onions, tomatoes, garlic, ginger, and special spices.
  2. Aloo or Matar Keema
    Roasted potatoes or green peas simmered with ground beef, onions, tomatoes, garlic, ginger, and special spices.
    Once you try it, you'll be hooked !
  3. Beef Nihari
    Choice beef shank with fat removed and cooked slowly with mixed spices to a velvety succulence, garnished with ginger, pepers,
    cilantro and a touch of lemon.
  4. Tasty Mali Botee
    Tandori cooked pieces of chicken white meat, marinated in a cream sauce with pepper and special spices.
    This has been a cult favorite of our customers for years.
  5. Green Pepper Curry
    Delicious rich and smiky curry of eggplant, peanuts and sesame seasoned with tumeric and subtle spiciness from stewed hot peppers.
    Hearty enough over rice to make a meal in itself.  Tumeric helps keeep your bones healthy!  Original South Indian dish.
  6. Special Chicken Karahi
    White and dark meat simmered in a Wok with tomatoes and hot peppers, served with a yogurt-garlic-cilantro sauce.
    This dish is difficult to prepare and in Pakistan, certain street vendors are known far and wide for their Karahi
  7. Beef, Lamb, or Goat Paya
    Choice cuts of meat cooked all day over a low heat with nutmeg, cinnamon, clove, garlic, and ginger.
    Whenever we serve Paya, our Bay-Area friends from South Asia com from all over for a chance to have this dish.
    Will keep you warm and healthy inside and out!

  8. Chicken, beef, or Lamb Haleem
    A hearty blend of red, yellow, and white lentils with oats slow cooked with tender morsels of chicken or lamb,
    garnished with ginger and sweet onion.

  9. Chicken Korma
    White and dark meat cooked in a yogurt sauce with fried onions suffused with exotic saffron and black cardamom. 
    A redolent dish often served at wedding feasts in South Asia

  10. Ajowan Chicken
    Tender pieces of chicken simmered in a sauce of yogurt with garlic paste, ginger and aromatic Ajowan caraway seeds.
    Simple, earthy and effervescent

  11. Special Desert
    Carrot Gajrela -- A pudding-like desert of shredded carrots boiled with cream, special spices, and almonds, subtly sweetened.
    Known as a winter delight in South Asia.
  12. Mellow Yellow (Pakora Curry)
    A delicious gingery Masala with Chickpea dumplings served in a mild Pakora curry sauce
    with verve of chile, garlic, mustard seed and many other spices.
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